If you’re ever in a restaurant that offers tableside truffle shavings or a "truffle supplement," the fresh white truffle is typically what you’ll get. Layer truffle flavors by utilizing truffle butter or truffle oil in your recipe, and recent shavings of summer truffle as an accent. Whether shaved or grated, black truffles deliver out the most effective flavors in any recipe, making them a should-have ingredient for any meals lover. The flash-freezing course of marks a revolution on the planet of food preservation. For extra Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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