Biotechnology Inspection Guide (11/91)

Biotechnology Inspection Guide (11/91)

234.00 £
Мужчина ищет Женщину
1 month
Italy
Trentino-Alto Adige
Chilometro 54 Get directions →
8252 Bl - Kruidendreef 158
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ID: 21396
Published 1 month ago by LuciaKantor
234.00 £
Kruidendreef 158, 8252 Bl Chilometro 54, Trentino-Alto Adige, Italy
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2. By the early 1970s it had change into a standard follow to add pure tradition strains of yeasts ( Saccharomyces rouxii and sometimes Torulopsis spp .) and amino acids suppliers bacteria to the moromi mash to accelerate the fermentation and enhance the shoyu high quality. In 1975 main manufacturers started to omit chemical preservatives and add a small amount (0.5-1%) of alcohol (ethanol; the same as found in wine or beer) to boost the total alcohol content over 2.5%. Read more

Published on 2024/10/07

Description

2. By the early 1970s it had change into a standard follow to add pure tradition strains of yeasts ( Saccharomyces rouxii and sometimes Torulopsis spp .) and amino acids suppliers bacteria to the moromi mash to accelerate the fermentation and enhance the shoyu high quality. In 1975 main manufacturers started to omit chemical preservatives and add a small amount (0.5-1%) of alcohol (ethanol; the same as found in wine or beer) to boost the total alcohol content over 2.5%.

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LuciaKantor
Ul. Chodkiewicza 9, 85-609, Bydgoszcz, La Maestà, Emilia-Romagna, Poland
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