Biotechnology Inspection Guide (11/91)

Biotechnology Inspection Guide (11/91)

234.00 £
Мужчина ищет Женщину
1 month
Italy
Trentino-Alto Adige
Chilometro 54 Get directions →
8252 Bl - Kruidendreef 158
15 views
ID: 21396
Published 1 month ago by LuciaKantor
234.00 £
Kruidendreef 158, 8252 Bl Chilometro 54, Trentino-Alto Adige, Italy
Get directions →
15 item views
2. By the early 1970s it had change into a standard follow to add pure tradition strains of yeasts ( Saccharomyces rouxii and sometimes Torulopsis spp .) and amino acids suppliers bacteria to the moromi mash to accelerate the fermentation and enhance the shoyu high quality. In 1975 main manufacturers started to omit chemical preservatives and add a small amount (0.5-1%) of alcohol (ethanol; the same as found in wine or beer) to boost the total alcohol content over 2.5%. Read more

Published on 2024/10/07

Description

2. By the early 1970s it had change into a standard follow to add pure tradition strains of yeasts ( Saccharomyces rouxii and sometimes Torulopsis spp .) and amino acids suppliers bacteria to the moromi mash to accelerate the fermentation and enhance the shoyu high quality. In 1975 main manufacturers started to omit chemical preservatives and add a small amount (0.5-1%) of alcohol (ethanol; the same as found in wine or beer) to boost the total alcohol content over 2.5%.

Meet the seller

LuciaKantor
Ul. Chodkiewicza 9, 85-609, Bydgoszcz, La Maestà, Emilia-Romagna, Poland
24 active listings
Peronal seller
Last online 1 month ago
Registered for 1 month

Comments (0)

No comments has been added yet
Add comment
Send message
Are you a professional seller? Create an account