Very bland, with no actual truffle taste or aroma. The deeply rich taste supplies immense depth to an already properly-crafted pilsner - a perfect marriage of conventional German brewing with one of the world’s most sought-after culinary components. The gravy or dressing is made by stirring the uncooked yolk of egg into the boiled yolks, adding the oil just a few drops at a time, also the lemon juice, vinegar and the other components. Only some of those have been brought underneath cultivation, though a number of types were handled as "managed" plants by native peoples.
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