The mixture is slowly heat-treated at a temperature of 5 to one hundred twenty ° C. for 5 to 7 hours, and the recent water extract obtained by separating the residue is concentrated to an extract, kneaded with cyclodextrin (hereinafter known as CD), It is disclosed in Japanese Patent Publication No. Hei 7-22494 that a kneaded mixture is dried and pulverized right into a powder, and is understood If you have any type of concerns regarding where and how you can make use of Supplier of shiitake mushroom extract powder for drink Ingredients, you could call us at the internet site. .
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