Drain well. Place fries in a metal mixing bowl and toss with grated cheese, truffle oil and salt. Fresh egg pasta is well known within the Piedmont and Emilia-Romagna regions of northern Italy. Great taste profile which would go well on a cracker. Perfect for getting ready risotto, pasta sauces, sauces to be enjoyed on hot croutons, it's also superb minimize into slices and cooked along with roasts, or used raw, in strips, to flavour sizzling soups, polenta, mashed potatoes, fried eggs, to which it offers a singular taste and scent.
Benvenuto!
