Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, however ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, which means the cacao got here from only one country. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken severely. Dip the truffles in the melted chocolate, rolling them around gently with a fork until fully coated. You possibly can melt the chocolate and dip the truffles as much as eight hours forward of time, and not less than three hours forward. For an additional smooth truffle, add butter, a few tablespoon for every eight ounces of chocolate.
Benvenuto!
