Occasionally you will also see the words ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao got here from just one country. We eat with our eyes first, and on the earth of gourmet chocolate, this concept is taken severely. Dip the truffles in the melted chocolate, rolling them around gently with a fork until fully coated. You may melt the chocolate and dip the truffles up to eight hours forward of time, and not less than three hours forward.
Benvenuto!
