Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, meaning the cacao got here from only one country. We eat with our eyes first, and on the planet of gourmet chocolate, this concept is taken seriously. Dip the truffles within the melted chocolate, rolling them round gently with a fork until completely coated.
Benvenuto!
