Hmmmm. I haven’t tried truffle oil before.. Coconut oil is your best bet nevertheless it does make them a lot meltier at room temp. He had a earlier (Michelin high quality) restaurant in the village, which we very much loved. After wandering by means of the stands of truffle suppliers and restaurant homeowners, I went to the ‘Palatartufo Theater’ to take heed to the talks about truffles from the local artisans and specialists.I used to be extremely disillusioned infinding out how typically I added chemicals to my dishes, whereas thinking I was using real and special elements.
Benvenuto!
