Created purely in an try to one-up the $one hundred fifty double-truffle patty served at Daniel Boulud’s db Bistro Moderne, O’Connell’s burger-the Richard Nouveau-boasts 10 ounces of Kobe beef, foie gras, exotic mushrooms, cave-aged Gruyère, and fresh truffles packed in a brioche bun. However, they usually produce other, extra "normally" (normal for Menton, that's) priced set tastings (usually within the $one hundred to $one hundred fifty range) which might be in all probability enjoyable, informative, and (in fact), delicious. Though the cake remains to be lovely without frosting, this one is mild and fluffy with a delicious trace of coconut. A spongey Cloudy Coconut Cake. Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third merely in cocoa powder. So, fill up your kitchen with the sweet smell of coconut and grab some plates. That is the pure taste of fresh sweet crab meat.
Benvenuto!
