Step 4: Dipping & Decorating Chocolate Truffles. Glass Measuring Cup - A 1-cup glass measuring cup is the right measurement & depth to melt your chocolate for dipping. Melt your chocolate in a 1-cup glass measuring cup so you could have sufficient depth to fully coat truffles. To kind the truffles, scoop the cooled chocolate out of the dish with a measuring spoon - every truffle needs to be a couple of scant tablespoon price. Classic Chocolate Truffles - To make classic chocolate truffles, simply swap the kirsch out for a similar quantity of heavy cream. Make the Ganache Base: Heat the heavy cream and cherry kirsch together in a small pot over medium heat till simmering. Use melting wafers to make this course of tremendous easy, then drizzle one other colour of chocolate on top for a polished look. I dipped mine in semi-sweet chocolate after which added a bit of crimson meals coloring to some melted white chocolate to make the pink chocolate drizzle on top.
Benvenuto!
