Occasionally you will also see the words ‘natural truffle flavouring’, however ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao came from only one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken significantly. Dip the truffles in the melted chocolate, rolling them around gently with a fork till completely coated. You possibly can melt the chocolate and dip the truffles as much as eight hours forward of time, and not less than three hours ahead.
Benvenuto!
