Occasionally additionally, you will see the words ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, meaning the cacao got here from just one country. We eat with our eyes first, and on this planet of gourmet chocolate, this concept is taken critically. Dip the truffles in the melted chocolate, rolling them around gently with a fork until fully coated.
Benvenuto!
