Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, meaning the cacao came from only one nation. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken significantly. Dip the truffles in the melted chocolate, rolling them around gently with a fork till utterly coated. You possibly can melt the chocolate and dip the truffles up to eight hours ahead of time, and not less than three hours ahead.
Benvenuto!
