Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, that means the cacao came from only one country. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken significantly. Dip the truffles in the melted chocolate, rolling them round gently with a fork until completely coated. You can melt the chocolate and dip the truffles up to eight hours ahead of time, and no less than three hours ahead.
Benvenuto!
