Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao got here from only one nation. We eat with our eyes first, and on the planet of gourmet chocolate, this concept is taken critically. Dip the truffles in the melted chocolate, rolling them round gently with a fork until completely coated.
Benvenuto!
