The first maker, Takada, offered the shoyu to lord Yoshikawa and received the "candy dew" ( kanro ) of his appreciation, whence the shoyu derived its title. It kept this name until the 1960s, when the federal government set shoyu requirements and renamed it saishikomi ("re-fermented") or saisei ("remade") shoyu. Within the late 1960s lots of the small makers in Tatsuno bought low-curiosity loans from the Japanese government to build new plants, which significantly expanded production. Government agencies impose these guidelines to make sure animal feed is secure and excessive-quality, and feed manufacturers usually need assistance following the rules. Generally, meat is rendered by out-facet firms and shipped to pet amino acids manufacturer for food industry manufacturers.
Benvenuto!
