Thanks for sharing your ideas, kanden! Assessing the standard of the alba white truffle shouldn't be at all straightforward and is a process reserved for real specialists however thanks to some simple ideas because it is feasible to get an concept of the product that is at hand. Thanks Eileen!!! Polenta is a superb base to try to experiment with totally different flavors. With good rainfall, truffles consequently express good quality and plentiful harvests while the harvest will be more scarce with a particularly scorching and dry climate. Roasting mushrooms concentrates their flavor, while dry vermouth gives an aromatic kick to this otherwise traditional risotto. Do this truffle risotto for a simple technique to make the most of your truffles. These truffles are also known as White Alba Truffles they arrive from Piedmont of northern Region of Italy, sometimes Piedmont. Storing: Keep refrigerated at below 42F. We suggest consuming the truffles quickly after they are received.
Benvenuto!
