Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ does not mean that the flavouring got here from a fresh black truffle tuber brumale Tuber uncinatum - autumn truffle merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is normally single origin, which means the cacao got here from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken seriously. Dip the truffles within the melted chocolate, rolling them around gently with a fork till fully coated.
Benvenuto!
