Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ does not mean that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao came from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken critically. Dip the truffles in the melted chocolate, rolling them round gently with a fork until completely coated. You'll be able to melt the chocolate and dip the truffles as much as eight hours ahead of time, and not less than three hours ahead.
Benvenuto!
