Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't mean that the flavouring came from a truffle Tuber uncinatum - autumn truffle merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, meaning the cacao came from only one nation. We eat with our eyes first, and on the planet of gourmet chocolate, this concept is taken critically. Dip the Fresh Perigord Black Truffles in the melted chocolate, rolling them round gently with a fork until completely coated. You may melt the chocolate and dip the truffles up to eight hours forward of time, and at least three hours ahead.
Benvenuto!
