Occasionally additionally, you will see the words ‘natural truffle flavouring’, however ‘natural’ does not mean that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, which means the cacao got here from just one country. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken seriously. Dip the truffles in the melted chocolate, rolling them around gently with a fork until utterly coated.
Benvenuto!
