Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, which means the cacao came from just one country. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken critically. Dip the truffles within the melted chocolate, rolling them around gently with a fork until completely coated. You can melt the chocolate and dip the truffles as much as eight hours ahead of time, and at the very least three hours forward.
Benvenuto!
