Reserve about 1/four of the truffle to shave on top of each plate of pasta when served. 7. Flour the pasta strips properly, roll them up and minimize them into 1/2 inch ribbons. 5. Take the dough out of the fridge and cut it into 4 pieces. 1. Put all of the elements in a meals processor and truffles mix until a dough ball kinds on the blade. 4. Put the EVOO in a bowl and add the Finest Truffle Products slices. Friends in Italia provide Santo with the very best products all 12 months: Tuscan EVOO from final fall’s first press; dried porcini mushrooms; chestnut flour; white and black fresh truffles - wholesale prices depending on the season. Santo opened the box with the black beauties inside.
Benvenuto!
