Add the yeast to the water to dissolve for a couple of minutes then you'll be able to mix all the components together in a big bowl or mixer. In an oven that's over 300degrees C it is going to take just a couple of minutes and you will have to rotate the pizza a few instances, but if you're doing it in the house oven, then place the pizza in Without the mozz, and then add this 3-5mins after, once the bottom has began to puff up, in any other case you will burn the cheese earlier than your base is cooked. Slide your pizza onto a peel, wood board, one other baking tray, no matter you might have that may work then place it into the recent oven! Once the dough has been combined collectively cover and leave for 10-20mins. Then come again to do the kneading, this way the dough will start to really feel more elastic and simpler to work with. 240g items.
Benvenuto!
