A truffle risotto or truffle pasta requires stronger, creamier wines, comparable to a barely matured Chardonnay with barrique or a vigorously matured Riesling or arneis from Piedmont. Before they brought it out, she was fortunate to look at the man dump the pasta into the cheese wheel whereas calmly scraping the inside. Sandi and that i introduced a friend, Carrie, who has never had the pleasure of dining at this restaurant. Our server got here to open the bottle of Cabernet Sauvignon I brought. I requested our server if the wasabi was actually scorching, and she assured me it wasn't. Our server offered Zohreh with a dessert: a brownie with ice cream.
Benvenuto!
