Occasionally additionally, you will see the words ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, which means the cacao came from just one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this concept is taken significantly. Dip the truffles in the melted chocolate, rolling them around gently with a fork until fully coated. You can melt the chocolate and dip the truffles up to eight hours ahead of time, and a minimum of three hours forward.
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