Occasionally additionally, you will see the words ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, that means the cacao came from just one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken significantly. Dip the truffles within the melted chocolate, rolling them round gently with a fork till utterly coated. You may melt the chocolate and dip the truffles up to eight hours ahead of time, and at the least three hours ahead.
Benvenuto!
