Fresh Perigord Black Truffles truffle salt is a great addition to any dish. Bring to a boil then instantly pour over the darkish chocolate, immediate espresso powder, pinch of salt and rum in a bowl. Drain then add the next: Bagnoli's Black Truffle Tuber uncinatum - autumn truffle Butter, half and half, and Parmesan cheese. Cook 3-5 minutes, or till bread is toasted and cheese is melted. Bring it to a boil, and cook till the potatoes are fork tender. It may be mixed with common sea salts and can be used for the whole lot from baked potatoes to riso. Can or not it's fairly actual? It’s completely filled with flavor, and it has real truffles in it!
Benvenuto!
