Those got tossed in a heat oven with a drizzle of truffle oil and a sprinkle of truffle salt. There on the table was the truffle oil. Those might be a bit on the market! And, there was bacon within the fridge to make use of up. Ditto the bacon. In other words, all the things played rather well collectively. Well firstly - in the fridge. But I know him nicely. I couldn’t resist. I cherished the fenugreek-flavored Fenacho with it’s unusual taste, but the mustard seed was tangy and comforting, and what I used to be searching for at the time because it went completely with the superb Viande duck and poussin pate I additionally came residence with (I do know, I’m weak in the face of food). Remove from food processor and place on a big plate.
Benvenuto!
