Occasionally additionally, you will see the words ‘natural truffle flavouring’, but ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao came from only one nation. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken significantly. Dip the truffles within the melted chocolate, rolling them round gently with a fork till utterly coated. You may melt the chocolate and dip the truffles as much as eight hours forward of time, and not less than three hours forward.
Benvenuto!
