Occasionally additionally, you will see the words ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao got here from only one country. We eat with our eyes first, and on the planet of gourmet chocolate, this concept is taken significantly. Dip the truffles within the melted chocolate, rolling them round gently with a fork till completely coated.
Benvenuto!
