Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao came from only one nation. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken seriously. Dip the truffles in the melted chocolate, rolling them round gently with a fork till fully coated. You'll be able to melt the chocolate and dip the truffles as much as eight hours forward of time, and at the least three hours forward.
Benvenuto!
