Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ does not mean that the flavouring came from a truffle Tuber uncinatum - autumn truffle merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, that means the cacao came from just one nation. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken seriously. Dip the Fresh Perigord Black Truffles in the melted chocolate, rolling them round gently with a fork till completely coated. You possibly can melt the chocolate and dip the truffles up to eight hours ahead of time, and not less than three hours ahead.
Benvenuto!
