Remove and drizzle with truffle oil if you wish. Remove from the pan right into a bowl and put aside. To make the pasta: Place the flour on a work surface or within the bowl of a mixer. Form into a ball and transfer to a bowl lined with olive oil; cover bowl with a wet towel and permit dough to rise in a warm area for about 2 hours. In a medium skillet, heat the opposite tablespoon of olive oil over medium-high heat. Heat a big pan over medium-high heat and cook flatbreads until golden on both sides. For over 40 years we now have been serving high quality food in your area. I've used Autumnal elements however customise with your individual favourite, seasonal elements. Customise these simple flatbread pizzas with your individual favorite, seasonal ingredients. Shred, grate, slice, or otherwise dismember your chunk of mozzarella and distribute on the floor of your flatbread crust. Place on a baking sheet, cover lavash with mozzarella and a sprinkling of grated Parmesan.
Benvenuto!
