The filling, nevertheless, is an almond truffle filling that has a noticeable almond butter taste. Marc Murphy serves an elevated BLT with burrata, lardo, shaved white truffles, and a sunny-facet-up egg ($38), in addition to a handmade spaghetti with Parmesan and truffle two ways, shaved over top and in a rich butter ($45). The egg is crushed with a tablespoonful of milk and the cutlets dipped into this after which into the bread crumbs, then fried till light brown in hot butter or lard. First in the backyard, then in woods or other natural environments.
Benvenuto!
