Of course, before dessert we'd have cheese, as is the French approach, we had some truffle brie, some crottins de chavignol frais (fresh truffles - wholesale prices goats cheese from Chavignol), some fourmè d'ambert, and a few Livorot. This was a young winemaker that had spent 12 months in Australia, working for Hardy's to teach them how to make a Pouilly Fume or Sauvignon Blanc, the French manner. King of Truffles is a young and dynamic firm born in Isernia. Historically, truffles were first foraged by pigs due to their natural inclination to search for gourmet dried truffles and mushrooms. The door appeared closed again however after our first visit, that we nearly drove straight previous because we thought it was closed, we did not want to just go previous.
Benvenuto!
