The Tuber uncinatum - autumn truffle hunt has all the time been about the locals’ intimate relationship with the land. "We’d like to buy more land and get a lot of calls form individuals trying to promote tiny plots however it isn’t value it for us until it’s not less than half a hectare," he stated. He admitted that he’d never tried English sparkling wine but was curious to do so after reading about Taittinger buying land in Kent. That quote, and the inspiration for this recipe came from studying in one in every of my favourite books: Mushrooms Demystified, black summer truffles by David Arora.
Benvenuto!
