Since 1775 Vicens has crafted nice turrón candy in the village of Agramunt. Turrón from Agramunt has protected standing (PGI) to make sure the quality and the candy-making tradition are protected from imitations. Turrón with this status must follow strict methods and have to be made in the village of Agramunt. This truffle turrón sweet is a perfect instance of their genius. The Tasting Room has a restricted, carefully thought-out menu, which features a rich chocolate cake and oysters-an ideal match for a one thing as luxurious as the so-known as diamond of the kitchen. Let cool. Once room temperature place within the fridge to chill. Cover and keep at room temperature.
Benvenuto!
