Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, meaning the cacao came from just one country. We eat with our eyes first, and on the planet of gourmet chocolate, this idea is taken seriously. Dip the truffles in the melted chocolate, rolling them around gently with a fork till fully coated. You can melt the chocolate and dip the truffles up to eight hours ahead of time, and no less than three hours ahead.
Benvenuto!
