Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao came from just one country. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken significantly. Dip the truffles within the melted chocolate, rolling them around gently with a fork until utterly coated. You possibly can melt the chocolate and dip the truffles as much as eight hours ahead of time, and at the least three hours forward.
Benvenuto!
