Occasionally additionally, you will see the words ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao got here from only one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this concept is taken critically. Dip the truffles within the melted chocolate, rolling them round gently with a fork till completely coated. You'll be able to melt the chocolate and dip the truffles up to eight hours ahead of time, and a minimum of three hours forward.