Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, which means the cacao got here from just one nation. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken critically. Dip the truffles in the melted chocolate, rolling them round gently with a fork till fully coated.
Benvenuto!
