Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao came from only one country. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken critically. Dip the truffles within the melted chocolate, rolling them round gently with a fork till utterly coated. You possibly can melt the chocolate and dip the truffles up to eight hours ahead of time, and not less than three hours forward.
Benvenuto!
