Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, which means the cacao came from just one nation. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken severely. Dip the truffles within the melted chocolate, rolling them round gently with a fork till completely coated.
Benvenuto!
