Occasionally you will also see the words ‘natural truffle flavouring’, however ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, which means the cacao got here from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken seriously. Dip the truffles in the melted chocolate, rolling them around gently with a fork until fully coated. You may melt the chocolate and dip the truffles as much as eight hours forward of time, and not less than three hours ahead.
Benvenuto!
