The reality is that the truffle has all the time cherished the chalky copses and downland of England. Infused with black truffles and red chili peppers that deliver a mild kick, Truff Black Truffle Arrabbiata sauce packs the right amount of heat to pair with delicate shrimp and linguine. The proper selection for creating complicated base notes of flavor, they make an amazing addition to sauces and patés. Raw truffles served cold lack taste, so all the time add them to heat dishes. Chie appeared to have caught a nasty chilly and determined she out to just stay in - so in an odd sort of role reversal for one of our weekends, Chie lolled across the flat all day whilst I went out buying.
Benvenuto!
