August 19, 2012 You could not get me to eat fungi/mushrooms, no matter how low cost or expensive and even if you happen to supplied to pay me a lot of money to do it. I've chosen a couple of of every, nevertheless it doesn’t really matter which one you might want to go to, all of them will make you fall in love with truffles, and the locals know the way to throw a festival. Me too.. love to cook and love mushrooms. We'd love to see how yours turned out! Our natural meals, soups and broths are made by hand on our farm and slow cooked to carry out the natural flavours. Growing in the shelter of the roots of principally oak bushes in the dense woods of Italy and France, they have to be sniffed out by specifically skilled canine and punctiliously dug out. Acqualagna in Urbino province/Le Marche is the only location in Italy the place contemporary truffles may be enjoyed year-round.
Benvenuto!
