Heather - I've heard the identical about raking however I figured Jack, whose livelihood relies on a good truffle crop, would know more about good searching methods than me. Ollie completed two truffle looking seasons. The opposite two were dense and creamy, a bit eggy, with enough aroma to survive freezing and a real vanilla flavour. I heard in a remark below that even refined white sugar still left a bit of graininess. White truffles additionally tend to be rarer than black truffles and are price a lot more. Our world-class fresh black Périgord truffles are favoured by probably the most unique Michelin Star Chefs world wide and are featured on menus throughout Australia, Asia, North America, Europe and the Middle East.
Benvenuto!
