Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't mean that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, that means the cacao came from only one country. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken critically. Dip the truffles in the melted chocolate, rolling them around gently with a fork till completely coated. You may melt the chocolate and dip the truffles as much as eight hours forward of time, and not less than three hours ahead.
Benvenuto!
